Description
You might be wondering—can I make pink salt at home? The answer is sort of. While you can’t recreate the exact mineral complexity of salt mined in the Himalayas, you can infuse your own salt blend with similar benefits and aesthetics.
Ingredients
Scale
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1/4 tsp pink Himalayan salt
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1 tbsp raw apple cider vinegar
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Juice of 1/2 lemon
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1 cup warm filtered water
Instructions
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Combine all ingredients in a glass.
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Stir until salt dissolves.
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Drink immediately on an empty stomach.
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Notes
Best consumed in the morning. Adjust ACV to taste if you’re new to it
- Prep Time: 5
- Category: Drinks