Lasagna Soup

What is Lasagna Soup?

The Origins of Lasagna Soup

While lasagna is an age-old Italian dish, lasagna soup is a relatively modern creation. Traditional lasagna, originating from Italy’s Emilia-Romagna region, is baked in layers of pasta, sauce, meat, and cheese. However, turning lasagna into a soup is a contemporary twist—an innovation that likely emerged in American kitchens as a way to simplify the preparation while preserving the dish’s beloved flavors.

Unlike its oven-baked counterpart, lasagna soup is cooked in a single pot, making it quicker and easier to prepare. This version also allows for more flexibility with ingredients, making it an excellent option for weeknight dinners or cozy winter meals.

Why Lasagna Soup is Trending?

Over the past few years, lasagna soup has gained massive popularity. Why? A few reasons:

Convenience: It delivers all the flavors of classic lasagna but without the hassle of layering and baking.
Versatility: You can customize it with different meats, cheeses, and veggies to suit your preferences.
One-Pot Wonder: Busy home cooks love that it requires minimal cleanup.
Comfort Food Appeal: It’s warm, hearty, and deeply satisfying—perfect for cold nights or when you need a little comfort in a bowl.

Thanks to food bloggers, viral TikTok videos, and Pinterest recipe shares, this dish has quickly become a favorite among home cooks looking for an easy yet flavorful meal.

Lasagna Soup vs. Traditional Lasagna: Key Differences

While lasagna soup keeps the essence of traditional lasagna, there are a few key differences:

Feature	Traditional Lasagna	Lasagna Soup
Cooking Method	Baked in layers	Simmered in a pot
Preparation Time	60-90 minutes	30-40 minutes
Texture	Firm, layered	Brothy, spoonable
Customization	Less flexible	Easily adaptable
Ease of Cleanup	Multiple dishes used	One-pot simplicity

If you love lasagna but don’t have the time (or energy) to prepare a full casserole, lasagna soup is the perfect alternative. It delivers the same delicious flavors in a fraction of the time.

Ingredients for the Best Lasagna Soup

A great lasagna soup starts with high-quality ingredients. The right combination of meat, pasta, cheese, and seasonings creates a deep, comforting flavor that makes this dish irresistible.

Essential Ingredients: The Foundation of Flavor

Every bowl of lasagna soup is built on a few key components:

Ground meat – Most recipes use ground beef, Italian sausage, or a combination for extra flavor.
Aromatics – Onion and garlic bring depth and richness.
Tomato base – Crushed tomatoes, tomato sauce, and tomato paste provide the classic lasagna taste.
Broth – Chicken or beef broth adds a savory depth to the soup.
Lasagna noodles – Broken lasagna sheets mimic the layered texture of classic lasagna.
Cheese trio – Parmesan, ricotta, and mozzarella are the stars of the dish.
Italian seasoning – A mix of basil, oregano, and thyme enhances the overall flavor.

Choosing the Right Meat: Beef, Sausage, or Chicken?

Traditional lasagna soup uses ground beef, but many recipes add Italian sausage for a deeper, spiced taste. If you prefer a leaner option, ground turkey or chicken works well without sacrificing flavor.

For a vegetarian twist, substitute meat with lentils or mushrooms. These provide a hearty texture while keeping the soup plant-based.

The Perfect Noodles for Lasagna Soup

Not all pasta works the same way in soup. Broken lasagna sheets offer the most authentic taste and texture. However, campanelle, mafaldine, or bow-tie pasta are great alternatives if lasagna noodles aren’t available.

Tip: Cook pasta separately if you plan to store leftovers. This prevents it from becoming mushy when reheating.

Cheese Matters: The Best Cheeses to Use

Cheese is what makes lasagna soup extra rich and creamy. The best cheeses to use include:

Ricotta – For that creamy lasagna layer effect.
Mozzarella – Adds a stretchy, gooey texture.
Parmesan – Provides a nutty, salty finish.

A dollop of ricotta on top before serving creates the ultimate comfort food experience.

Broth or Sauce? The Liquid Base Debate

Some recipes make lasagna soup thicker, resembling a stew, while others are brothy. The choice depends on your preference:

Thicker soup – Use less broth and add extra tomato sauce.
Brothier soup – Increase the broth and let the flavors meld together.

A mix of chicken broth and tomato sauce creates the perfect balance of richness and depth.

Vegetarian and Vegan Substitutes for a Plant-Based Option

For a vegetarian version, swap the meat for mushrooms, lentils, or chickpeas. Use vegetable broth instead of chicken broth.

For a vegan option, replace cheese with cashew ricotta or dairy-free mozzarella. Nutritional yeast can also add a cheesy flavor.

How to Make Lasagna Soup – Step-by-Step Guide

Making lasagna soup is incredibly easy, and there are multiple ways to prepare it. Whether you use the stovetop, slow cooker, or Instant Pot, the process is simple and rewarding.

Stovetop Method: Quick and Easy Lasagna Soup

The stovetop method is the fastest way to make lasagna soup, taking about 30-40 minutes from start to finish.

Instructions:

Sauté the aromatics – In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until fragrant.
Brown the meat – Add ground beef and/or Italian sausage. Cook until browned, breaking it apart with a spoon.
Add tomato base – Stir in tomato paste, crushed tomatoes, and broth. Let it simmer for 10 minutes.
Season generously – Add Italian seasoning, salt, and pepper. Adjust flavors as needed.
Cook the pasta – Add broken lasagna noodles and cook until tender. If needed, add extra broth to reach desired consistency.
Serve with cheese – Ladle the soup into bowls and top with ricotta, mozzarella, and Parmesan.

Slow Cooker Lasagna Soup: Set It and Forget It

A slow cooker makes lasagna soup even easier by allowing the flavors to develop over time.

Instructions:

Brown the meat in a pan before adding it to the slow cooker.
Add all ingredients except pasta and cheese. Cook on low for 6-8 hours or high for 3-4 hours.
Add pasta in the last 30 minutes of cooking. If added too early, it may become overcooked.
Serve with cheese for the perfect finishing touch.

Instant Pot Version: A Speedy Alternative

The Instant Pot is perfect for busy nights when you want lasagna soup in under 30 minutes.

Instructions:

Sauté the aromatics and meat using the sauté function.
Add tomato base and broth, then stir well.
Add broken lasagna noodles on top, but don’t stir—this prevents burning.
Pressure cook on high for 6 minutes, then quick-release the pressure.
Serve hot with cheese and enjoy!

Common Mistakes to Avoid When Making Lasagna Soup

Even though lasagna soup is easy to make, a few common mistakes can affect the final dish:

Overcooking pasta – Add it towards the end or cook it separately.
Not browning the meat properly – This step builds deep flavor, so don’t rush it.
Forgetting to taste and adjust seasoning – Add salt, pepper, and extra herbs as needed.
Using too much liquid – If your soup is too watery, simmer it longer to thicken.

How to Achieve the Best Flavor and Texture

For the best lasagna soup, follow these pro tips:

Use high-quality tomatoes – Avoid acidic canned tomatoes by choosing San Marzano or fire-roasted tomatoes.
Layer the cheeses – Instead of mixing everything in, serve with a generous dollop of ricotta and shredded mozzarella on top.
Let it sit for 5-10 minutes before serving – This allows the flavors to fully develop.

Variations of Lasagna Soup

One of the best things about lasagna soup is its versatility. Whether you’re looking for a spicier twist, a low-carb alternative, or a dairy-free version, there’s a recipe variation for everyone.

Classic Italian Lasagna Soup Recipe

The traditional lasagna soup sticks to the flavors of authentic Italian lasagna but in a spoonable form. To make it truly classic:

Use ground beef and Italian sausage for a rich, meaty taste.
Stick to San Marzano tomatoes for a deep tomato flavor.
Season with basil, oregano, and thyme for that authentic Italian touch.
Top with ricotta, mozzarella, and Parmesan for the perfect cheesy finish.

This version is perfect for anyone who loves the timeless taste of homemade lasagna but wants a simpler cooking process.

Spicy Lasagna Soup with a Kick

For those who love bold flavors, try a spicy version by adding:

Red pepper flakes or fresh chili peppers for heat.
Spicy Italian sausage instead of mild sausage.
A drizzle of hot chili oil before serving for extra spice.

This variation pairs perfectly with crusty garlic bread to balance out the heat.

Low-Carb and Keto-Friendly Lasagna Soup

Want to enjoy lasagna soup without the carbs? Here’s how to make it keto-friendly:

Replace lasagna noodles with zucchini ribbons or shirataki noodles.
Use full-fat cheeses and heavy cream to add richness.
Stick to low-carb tomato sauce to keep sugar content low.

This version keeps all the deliciousness of lasagna without the guilt.

Dairy-Free and Vegan Lasagna Soup

For a plant-based twist, swap out animal products for these tasty alternatives:

Use mushrooms, lentils, or chickpeas instead of meat.
Replace cheese with cashew ricotta or dairy-free mozzarella.
Choose vegetable broth instead of chicken broth.

The result? A creamy, hearty, and satisfying vegan lasagna soup that even non-vegans will love!

Kid-Friendly and Picky Eater Approved Versions

Got picky eaters? No problem! Make lasagna soup more appealing for kids by:

Using mild Italian sausage or just ground beef.
Cutting back on strong spices and herbs.
Using small pasta shapes like bowties or mini shells instead of lasagna noodles.
Letting kids add their own cheese toppings for fun customization.

This way, the whole family can enjoy this comforting dish together!

Best Toppings and Side Dishes for Lasagna Soup

Pairing your lasagna soup with the right toppings and sides makes the meal even more delicious. Whether you love extra cheese, a crunchy topping, or a side of warm bread, there are plenty of ways to elevate your bowl.

The Best Cheeses and Garnishes for Extra Flavor

Cheese lovers, rejoice! The right cheese topping can take your lasagna soup to the next level. Try adding:

Fresh ricotta – For that creamy, classic lasagna experience.
Shredded mozzarella – Melts beautifully into the hot soup.
Parmesan or Pecorino Romano – Adds a nutty, salty kick.
Fresh basil or parsley – Brightens up the flavors.

For a finishing touch, drizzle extra virgin olive oil on top for added richness.

Bread Pairings: What to Serve with Lasagna Soup

What’s a good soup without a side of bread? The best bread pairings for lasagna soup include:

Garlic bread – A crispy, buttery option that complements the rich flavors.
Crusty Italian bread – Perfect for dipping into the soup.
Homemade focaccia – Soft, herby, and great for soaking up the broth.

For more bread ideas, check out this Italian bread recipe guide.

Salads and Side Dishes to Complement the Soup

If you want to round out your meal with something fresh, a simple salad works wonders. Try serving lasagna soup with:

Classic Caesar salad – A crisp, tangy contrast to the rich soup.
Caprese salad – Fresh tomatoes, basil, and mozzarella balance the flavors.
Roasted vegetables – A warm, healthy side option.

Creative Twists: Adding Crunch and Extra Texture

Want to add more texture to your soup? Try these fun toppings:

Toasted breadcrumbs – Sprinkle them on top for crunch.
Crispy pancetta or bacon – Adds a smoky, salty touch.
Crushed croutons – A great alternative to traditional bread.

With the right toppings and sides, your lasagna soup experience will be even more delicious.

Storage, Freezing, and Reheating Tips

Making a big batch of lasagna soup is always a great idea because it stores well for future meals. Whether you want to keep it in the fridge for a few days or freeze it for later, here’s how to do it properly.

How to Properly Store Leftover Lasagna Soup

If you have leftovers, store them correctly to keep them fresh:

Refrigeration: Let the soup cool to room temperature before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.
Keep the pasta separate: If possible, store the noodles separately from the soup to prevent them from soaking up too much liquid and becoming mushy.

Freezing Instructions: Best Practices for Long-Term Storage

Want to freeze lasagna soup? No problem! Here’s the best way to do it:

Do not freeze with pasta. The noodles will get too soft when thawed. Instead, freeze only the soup base and cook fresh pasta when you’re ready to eat.
Use freezer-safe containers. Leave some space at the top because liquids expand when frozen.
Label your container. Write the date on it so you know how long it’s been stored. It will last for up to 3 months in the freezer.

How to Reheat Without Losing Flavor and Texture

Reheating lasagna soup the right way ensures it tastes just as good as when it was first made:

Stovetop: Heat the soup over medium heat, stirring occasionally. Add a splash of broth if it has thickened too much.
Microwave: Warm in a microwave-safe bowl, stirring every 30 seconds to heat evenly.
For frozen soup: Let it thaw in the fridge overnight, then reheat on the stove or in the microwave.

Meal Prep Tips: Making Lasagna Soup in Advance

If you love meal prepping, lasagna soup is a perfect dish:

Cook the soup base ahead of time and refrigerate it for easy meals during the week.
Store portions in individual containers for quick lunches.
Prepare fresh pasta just before serving for the best texture.

With these tips, your lasagna soup will always taste fresh and delicious, no matter when you eat it!

Frequently Asked Questions (FAQ)

Still have questions about lasagna soup? Here are answers to some of the most common ones.

1. Can I use different types of pasta in Lasagna Soup?

Yes! While broken lasagna noodles give it the most authentic taste, other pasta shapes work well too. Try penne, rotini, or bowtie pasta if you want a quicker-cooking option. If you prefer a thinner soup, use orzo or ditalini for a smaller pasta choice.

2. How do I thicken or thin out my Lasagna Soup?

If your soup is too thick, simply add a bit of broth or water until you reach the desired consistency. If you want it thicker, let it simmer longer or add a small amount of tomato paste. You can also stir in extra cheese or a splash of heavy cream for a richer texture.

3. What are the best substitutes for ricotta cheese?

Not a fan of ricotta? No problem! Here are some great alternatives:

Cottage cheese – Offers a similar creamy texture with a slightly different taste.
Mascarpone – A rich and smooth substitute for an ultra-creamy touch.
Greek yogurt – A healthier option that still adds creaminess.
Vegan ricotta – Made from blended cashews or tofu for a dairy-free version.

4. How do I make Lasagna Soup gluten-free?

Making a gluten-free lasagna soup is easy:

Use gluten-free pasta or replace the noodles with zucchini ribbons.
Make sure your broth and tomato products are labeled gluten-free.
Add extra vegetables like mushrooms or spinach for a hearty texture without the gluten.

By making these simple swaps, you can enjoy this delicious soup without any gluten worries!