Description
Few drinks capture the cozy essence of the holiday season quite like eggnog. But if you’re looking to take this festive favorite to the next level, an eggnog float is the perfect way to do it! Imagine the creamy richness of eggnog combined with velvety ice cream and a fizzy twist—it’s an irresistible treat that works for holiday parties, family gatherings, or even a solo indulgence by the fire.
In this guide, we’ll dive into everything you need to know about eggnog floats, from their origins to classic and creative recipes. We’ll also explore unique variations, the best occasions to serve them, and perfect dessert pairings. Whether you’re a traditionalist or an adventurous foodie, there’s an eggnog float here for you.
Ingredients
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- Eggnog – Store-bought or homemade, the choice is yours. A classic creamy eggnog will give the best flavor.
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- Ice cream – Vanilla, cinnamon, or even snickerdoodle work well. If you prefer a richer taste, opt for French vanilla.
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- Carbonated drink – Traditionally, ginger ale is the go-to, but club soda or cream soda can also be great options.
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- Whipped cream – For an extra indulgent topping.
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- Cinnamon or nutmeg – A dash of warm spices enhances the holiday flavor.
Instructions
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- Fill the glass – Pour about ¾ cup of chilled eggnog into a tall glass.
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- Add the ice cream – Drop two generous scoops of your favorite ice cream into the glass. The ice cream will start to melt, adding extra creaminess.
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- Top it off with fizz – Slowly pour about ½ cup of ginger ale (or your chosen soda) over the ice cream. Watch as it bubbles and foams!
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- Garnish and serve – Finish with whipped cream and a sprinkle of cinnamon or nutmeg.