Eggnog Floats

What is an Eggnog Float?

The Origins of Eggnog in Holiday Traditions

Eggnog has been a holiday staple for centuries, dating back to medieval Europe. Originally called « posset, » this rich, creamy drink was a favorite among the English aristocracy. Over time, it evolved into the eggnog we know today, a festive blend of milk, eggs, sugar, and spices, often spiked with rum or bourbon.

As eggnog made its way to the American colonies, it became a holiday must-have, particularly during Christmas and New Year’s celebrations. Its warm, comforting flavors—rich vanilla, nutmeg, and cinnamon—symbolized the joy and indulgence of the season.

How the Ice Cream Float Became a Classic Dessert

While eggnog has been around for centuries, the concept of the float is a more recent innovation. The classic ice cream float, also known as an « ice cream soda, » originated in the late 19th century. It was a simple yet genius idea—scoops of ice cream dropped into a fizzy soda, creating a creamy, bubbly delight.

Since then, floats have evolved into countless variations, from the classic root beer float to more adventurous combinations. The idea of merging eggnog with an ice cream float? Pure holiday magic.

Why Eggnog and Ice Cream Are a Perfect Pair

What makes eggnog floats so special? It’s all about texture and flavor. Eggnog is already rich and creamy, so when paired with ice cream, it becomes even more indulgent. The fizz from the soda (often ginger ale or club soda) adds a refreshing contrast, making each sip both creamy and bubbly.

The best part? There are endless ways to customize an eggnog float. Whether you stick with classic vanilla ice cream or experiment with bold flavors like cinnamon or peppermint, you’re guaranteed a treat that’s both nostalgic and exciting.

The Classic Eggnog Float Recipe

Ingredients You Need for a Traditional Eggnog Float

Creating the perfect eggnog float is surprisingly simple, requiring just a few ingredients. Here’s what you’ll need:

• Eggnog – Store-bought or homemade, the choice is yours. A classic creamy eggnog will give the best flavor.
• Ice cream – Vanilla, cinnamon, or even snickerdoodle work well. If you prefer a richer taste, opt for French vanilla.
• Carbonated drink – Traditionally, ginger ale is the go-to, but club soda or cream soda can also be great options.
• Whipped cream – For an extra indulgent topping.
• Cinnamon or nutmeg – A dash of warm spices enhances the holiday flavor.

Step-by-Step Guide to Making the Perfect Eggnog Float

Making an eggnog float is as easy as 1-2-3! Follow these steps for a deliciously creamy, fizzy holiday treat:

1. Fill the glass – Pour about ¾ cup of chilled eggnog into a tall glass.
2. Add the ice cream – Drop two generous scoops of your favorite ice cream into the glass. The ice cream will start to melt, adding extra creaminess.
3. Top it off with fizz – Slowly pour about ½ cup of ginger ale (or your chosen soda) over the ice cream. Watch as it bubbles and foams!
4. Garnish and serve – Finish with whipped cream and a sprinkle of cinnamon or nutmeg.

Tips for Achieving the Best Flavor and Texture

• Chill your glass before assembling to keep your eggnog float cold longer.
• Pour the soda slowly to prevent excessive foaming.
• Experiment with ice cream flavors—try peppermint for a festive twist!
• For a boozy version, add a splash of bourbon, spiced rum, or brandy.

Creative Eggnog Float Variations

Boozy Eggnog Floats: Adding a Kick for Adults

Want to take your eggnog float up a notch? Adding a splash of alcohol creates a decadent adult treat. Here are some perfect pairings:

• Bourbon – A classic choice that complements the creamy eggnog.
• Spiced Rum – Brings out warm cinnamon and nutmeg flavors.
• Brandy – Adds a smooth, slightly fruity depth.
• Kahlúa – Perfect for a coffee-flavored twist.

Simply mix 1 oz of your chosen alcohol into the eggnog before adding the ice cream and soda.

Dairy-Free and Vegan Eggnog Float Options

For a plant-based alternative, you don’t have to miss out on the fun! Try these swaps:

• Use almond, oat, or coconut eggnog – Many brands offer dairy-free eggnog alternatives.
• Opt for non-dairy ice cream – Coconut-based vanilla or cashew-based cinnamon work beautifully.
• Choose a dairy-free soda – Club soda, ginger beer, or even a splash of apple cider can be great alternatives.

Using Different Ice Cream Flavors for a Unique Twist

Why stick with vanilla when you can get creative? Try these fun flavors:

• Pumpkin spice ice cream – A warm and cozy seasonal favorite.
• Snickerdoodle ice cream – Adds an extra layer of cinnamon-sugar goodness.
• Peppermint ice cream – A festive and refreshing holiday spin.
• Chocolate ice cream – For those who love a rich, indulgent twist.

Ginger Ale vs. Other Carbonated Mixers: Which Works Best?

While ginger ale is the traditional choice for an eggnog float, there are other options worth exploring:

• Club soda – Keeps it fizzy without adding extra sweetness.
• Cream soda – Enhances the vanilla notes for a dessert-like treat.
• Root beer – A bold and unexpected pairing with spicy undertones.
• Sparkling apple cider – Adds a fruity, festive twist.

No matter which variation you choose, eggnog floats are a fun and customizable treat for the holiday season—or any time you’re craving something creamy and fizzy!

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The Best Occasions to Serve Eggnog Floats

Why Eggnog Floats Are a Holiday Favorite

The holidays are all about cozy gatherings, sweet treats, and festive drinks. Eggnog floats fit right into this theme, offering a fun twist on a traditional favorite. Their creamy texture and fizzy top make them perfect for Christmas parties, New Year’s Eve celebrations, and even Thanksgiving get-togethers.

One of the best things about eggnog floats is that they appeal to all ages. Kids love the ice cream and bubbles, while adults can add a splash of bourbon or rum for a more sophisticated treat. Plus, they’re incredibly easy to make in large batches, making them a hassle-free addition to any holiday menu.

Eggnog Floats for Summer: A Year-Round Treat

Who says eggnog is only for winter? While it’s traditionally a holiday drink, eggnog floats can be enjoyed all year long. On a hot summer day, a chilled eggnog float is just as refreshing as a classic root beer float. Simply swap out the spices for a fruitier twist—try adding a scoop of vanilla bean ice cream with a splash of sparkling apple cider.

Hosting a backyard barbecue? Surprise your guests with eggnog floats made with coconut ice cream and topped with whipped cream. It’s a creamy, cool treat that feels indulgent no matter the season.

Serving Suggestions for Holiday Parties and Gatherings

If you’re hosting a holiday party, consider setting up an eggnog float bar! Offer different ice cream flavors, toppings like crushed candy canes or cinnamon sticks, and a selection of sodas or mixers. Guests can create their own custom eggnog floats, making for an interactive and festive dessert station.

Now that you know when to serve eggnog floats, let’s explore the best desserts to pair with them.

Pairing Eggnog Floats with Other Desserts

Cookies That Go Well with Eggnog Floats

Nothing complements eggnog floats better than a batch of fresh cookies. The soft, chewy texture pairs beautifully with the creamy fizz of the float. Here are some top cookie choices:

• Gingerbread cookies – The spiced molasses flavor enhances the holiday essence.
• Snickerdoodles – Their cinnamon-sugar coating blends perfectly with the creamy eggnog.
• Shortbread cookies – Buttery and delicate, they balance the richness of the float.
• Oatmeal cookies – Especially those with cinnamon or nutmeg, they add a warm touch.

Cakes and Pastries to Serve Alongside Eggnog Floats

For a more indulgent pairing, cakes and pastries make excellent companions to eggnog floats. Here are some delicious options:

• Pumpkin scones – Their spiced, crumbly texture makes them a delightful match.
• Cranberry coffee cake – The tartness of cranberries contrasts beautifully with sweet eggnog.
• Vanilla muffins – A simple yet satisfying choice to enjoy with a float.

For more dessert inspiration, check out this cranberry coffee cake recipe—it’s another festive option that pairs well with eggnog floats!

How to Create a Full Holiday Dessert Bar with Eggnog Floats

If you’re planning a dessert bar for a party, make eggnog floats the centerpiece! Arrange small plates of cookies, mini pastries, and a variety of toppings around a self-serve float station. Provide whipped cream, caramel drizzle, and even a few liqueurs for guests who want a boozy twist.

Frequently Asked Questions (FAQ)

What Alcohol Goes Best in an Eggnog Float?

If you’re making eggnog floats for adults, adding a splash of alcohol can take the flavor to the next level. The best options include:

• Bourbon – Brings a smoky, caramel-like depth to the float.
• Spiced rum – Enhances the warm cinnamon and nutmeg notes.
• Brandy – Adds a rich, slightly fruity undertone.
• Kahlúa – Perfect for coffee lovers who want a creamy, boozy treat.

To make a boozy eggnog float, mix 1 oz of your chosen alcohol with the eggnog before adding ice cream and soda. Just be careful—these drinks are so smooth, they disappear quickly!

Can You Make an Eggnog Float Without Ice Cream?

Absolutely! While ice cream adds creaminess, you can still enjoy a delicious eggnog float without it. Here’s how:

• Use whipped cream – It adds a similar airy texture.
• Chill your eggnog – Cold eggnog helps keep the drink refreshing.
• Try a dairy-free alternative – Coconut milk-based eggnog is extra creamy, even without ice cream.

If you want a lighter version, swap ice cream for frozen banana slices blended with eggnog—it’s a healthier twist that still delivers a creamy texture.

What Are the Best Toppings for an Eggnog Float?

Toppings make eggnog floats even more fun! Here are some must-try options:

• Whipped cream – Classic and essential.
• Cinnamon sticks – Adds aroma and a festive look.
• Caramel drizzle – A sweet, buttery contrast to the spice.
• Crushed peppermint – For a refreshing, minty twist.
• Nutmeg or cocoa powder – A light dusting brings out warm flavors.

For extra indulgence, serve with a cinnamon sugar rim by dipping your glass in simple syrup and rolling it in cinnamon sugar.

How Long Does Eggnog Last, and Can You Freeze It for Later Use?

If you have leftover eggnog, you can store it in the fridge for up to 5-7 days. Make sure it’s in an airtight container and give it a good shake before using it again.

Want to keep it even longer? Freeze it! Pour eggnog into ice cube trays and store the frozen cubes in a sealed bag. When you’re ready for an eggnog float, just blend a few cubes with fresh milk or cream for a quick, creamy base.

Wrapping Up: Why You Should Try Eggnog Floats

Eggnog Floats: A New Holiday Tradition

If you love eggnog, there’s no reason not to take it up a notch with a fun, fizzy float. Whether you stick with a classic vanilla version or experiment with boozy, dairy-free, or spiced-up twists, eggnog floats bring something special to the table.

They’re also incredibly easy to make. With just three ingredients—eggnog, ice cream, and soda—you can create a creamy, bubbly drink in minutes. Plus, they’re a hit with both kids and adults, making them perfect for holiday gatherings.

Final Tips for the Best Eggnog Float Experience

• Experiment with flavors – Try different ice creams, from cinnamon to chocolate, for a unique twist.
• Make it a party feature – Set up an eggnog float bar with toppings and mix-ins.
• Enjoy it all year round – Don’t limit yourself to the holidays! Try a summer version with coconut ice cream and sparkling cider.

Ready to Make Your Own Eggnog Float?

Now that you’ve got all the tips, recipes, and inspiration, it’s time to grab your ingredients and start crafting your own eggnog float! Whether you go for the classic version or put your own spin on it, one thing is certain—this creamy, fizzy treat is bound to become a favorite in your home.

Cheers to holiday magic in a glass!

Healthier and Low-Calorie Eggnog Floats

How to Make a Lighter Version of Eggnog Floats

Love eggnog floats but want a healthier version? Good news—you don’t have to give up this creamy, festive drink! With a few simple swaps, you can enjoy a lighter, lower-calorie version without losing the delicious flavor. Here’s how:

• Choose a low-fat or dairy-free eggnog – Many brands now offer almond, oat, or coconut-based eggnog, which have fewer calories and less fat than traditional versions.
• Use frozen yogurt instead of ice cream – Vanilla or cinnamon-flavored frozen yogurt provides a creamy texture while cutting back on sugar and fat.
• Swap soda for sparkling water – Instead of ginger ale or cream soda, try club soda or sparkling apple cider for a naturally fizzy drink with less sugar.
• Sweeten naturally – If your eggnog float needs a little extra sweetness, opt for honey, maple syrup, or a sprinkle of cinnamon instead of processed sugar.

Dairy-Free and Vegan Eggnog Floats

If you’re lactose-intolerant or following a vegan diet, you can still enjoy eggnog floats! Try these easy substitutions:

• Dairy-free eggnog – Almond, soy, oat, or coconut-based eggnog provides the same creamy taste without dairy.
• Non-dairy ice cream – Coconut or cashew-based ice creams work great. Look for flavors like vanilla bean or cinnamon swirl.
• Whipped coconut cream – Instead of regular whipped cream, use chilled coconut milk whipped until fluffy.

These healthier eggnog floats taste just as indulgent but with fewer calories and no dairy!