Introduction to Chicken Pot Pie Soup
What is Chicken Pot Pie Soup?
Chicken pot pie soup is a deconstructed version of the beloved classic: chicken pot pie. It takes all the best elements—succulent chicken, creamy gravy, hearty veggies, and a flaky crust—and turns them into a soul-warming soup. Unlike the traditional baked pie, this soup is much easier to prepare and requires no rolling or crimping of dough.
The best part? You can still enjoy that signature buttery crust by serving the soup with homemade biscuits, puff pastry, or crusty bread!
The Origin and Popularity of Chicken Pot Pie Soup
Chicken pot pie itself has been around for centuries, with roots tracing back to ancient Rome. Over time, this dish evolved into a beloved American comfort food. The soup version likely gained popularity as a simplified, one-pot alternative—perfect for busy families who love the taste but want a quicker, easier preparation method.
Today, chicken pot pie soup has become a staple in many households. It’s frequently featured in cookbooks, on food blogs, and even in restaurant menus, proving that this comforting dish is here to stay.
Why You’ll Love This Comforting Dish
There’s a reason why this soup is a go-to favorite:
✔️ It’s rich and creamy, yet surprisingly easy to make.
✔️ You can cook it on the stove, in an Instant Pot, or a slow cooker.
✔️ It’s customizable—use leftover chicken, add your favorite veggies, or make it dairy-free!
✔️ It pairs beautifully with biscuits, bread, or even a flaky pie crust topper.
Essential Ingredients for Chicken Pot Pie Soup
Key Ingredients for the Perfect Soup Base
The magic of chicken pot pie soup lies in its rich, velvety broth. To create a flavorful base, you’ll need:
- Butter – Adds richness and depth.
- Flour – Works as a thickener for that signature creamy texture.
- Chicken broth – The heart of the soup, providing a savory foundation.
- Milk or heavy cream – Essential for a creamy, comforting consistency.
Using high-quality broth and dairy makes all the difference in taste!
Best Types of Chicken to Use
Not all chicken is created equal when it comes to soup. Here’s what works best:
- Rotisserie chicken – A great shortcut for extra flavor and convenience.
- Boneless, skinless chicken breasts – Lean and mild, perfect for shredding.
- Chicken thighs – Juicier and more flavorful than breasts.
If using raw chicken, simmer it in the broth until tender, then shred before adding it back into the soup.
Choosing the Right Vegetables for a Classic Flavor
The vegetables bring color, texture, and nutrition to chicken pot pie soup. The must-haves include:
- Carrots – For sweetness and color.
- Celery – Adds a subtle earthy taste.
- Peas – Classic for a pot pie feel.
- Potatoes – Optional, but great for extra heartiness.
Fresh or frozen veggies both work well!
Dairy vs. Dairy-Free Options for a Creamy Texture
If you’re avoiding dairy, you can still enjoy chicken pot pie soup. Try these alternatives:
- Coconut milk – A creamy, slightly sweet option.
- Cashew cream – Blends into a thick, smooth texture.
- Almond or oat milk – A lighter choice, best with a roux-based broth.
How to Make Chicken Pot Pie Soup (Step-by-Step Guide)
Preparing Your Ingredients
Before you start cooking, gather and prep everything:
✔️ Chop the vegetables into uniform pieces for even cooking.
✔️ Measure out the broth, milk, and flour for the roux.
✔️ Shred or cube the cooked chicken for easy mixing.
A little prep work goes a long way!
Cooking Methods: Stove, Instant Pot, and Slow Cooker
Stovetop Method (Quick & Classic)
- Melt butter in a large pot.
- Sauté onions, carrots, and celery until soft.
- Stir in flour and cook for a minute to remove the raw taste.
- Slowly add broth, whisking constantly to prevent lumps.
- Add shredded chicken, peas, and seasoning. Simmer for 10 minutes.
- Stir in milk or cream, then cook until thick and creamy.
Instant Pot Method (Fast & Hands-Free)
- Use the sauté function to cook butter, onions, and veggies.
- Add raw chicken, broth, and seasoning.
- Pressure cook for 10 minutes, then quick-release.
- Remove the chicken, shred it, and return to the pot.
- Stir in milk and cook on sauté mode until thick.
Slow Cooker Method (Set-It-and-Forget-It)
- Add all ingredients except dairy and flour into the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Stir in milk and a flour slurry in the last 30 minutes.
Tips for Achieving the Perfect Consistency
- If the soup is too thick, add extra broth until it reaches your desired texture.
- If it’s too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in.
- Let the soup sit for a few minutes after cooking—this helps the flavors meld together beautifully.
How to Add Extra Flavor and Depth
Want to take your chicken pot pie soup to the next level? Try these tricks:
✔️ Add fresh herbs like thyme or rosemary for an aromatic boost.
✔️ Stir in a splash of white wine for depth.
✔️ Mix in a pinch of nutmeg to enhance the creaminess.
The Best Side Dishes to Serve with Chicken Pot Pie Soup
Homemade Biscuits and Bread Pairings
A bowl of chicken pot pie soup isn’t complete without something warm and flaky on the side. The best choices include:
✔️ Buttery biscuits – Classic and perfect for dipping!
✔️ Puff pastry crisps – Light, flaky, and a great alternative to pie crust.
✔️ Crusty artisan bread – Great for soaking up every last bit of soup.
For an extra treat, brush your biscuits with garlic butter before serving!
Salad Options for a Balanced Meal
Since chicken pot pie soup is creamy and rich, a fresh salad balances the meal beautifully. Some great pairings include:
- Crispy apple walnut salad – Sweet apples and crunchy walnuts contrast the creamy soup.
- Caesar salad – A simple, classic side that adds freshness.
- Spinach and strawberry salad – A light, fruity option that enhances the flavors.
Beverage Pairings for a Cozy Dining Experience
To complete your meal, pair chicken pot pie soup with the perfect drink:
✔️ Hot apple cider – Warm and spiced, perfect for fall and winter.
✔️ Chilled white wine (Chardonnay or Sauvignon Blanc) – Balances the creamy richness.
✔️ Homemade lemonade – A refreshing option if you prefer a non-alcoholic drink.
With the right side dishes, chicken pot pie soup becomes a well-rounded and satisfying meal. Up next, we’ll talk about storage, reheating, and meal prep tips!
Storage, Reheating, and Meal Prep Tips
How to Store Leftovers Properly
If you have leftover chicken pot pie soup, don’t worry—it stores beautifully! Here’s how to keep it fresh:
✔️ Refrigerator: Store in an airtight container for up to 4 days.
✔️ Freezer: Pour cooled soup into freezer-safe containers or zip-top bags, leaving room for expansion. It stays good for up to 3 months.
💡 Pro Tip: Avoid freezing if you used heavy cream, as dairy can separate when thawed. Instead, freeze without dairy and add it when reheating.
The Best Ways to Reheat Without Losing Flavor
Reheating chicken pot pie soup the right way ensures it stays creamy and delicious:
- Stovetop: Heat on low-medium, stirring often to prevent sticking. Add a splash of broth or milk if it’s too thick.
- Microwave: Reheat in 30-second intervals, stirring in between, to keep the texture smooth.
- Slow Cooker: If reheating for a group, warm it on low for about an hour.
Never bring the soup to a rolling boil when reheating—it can cause the dairy to separate!
Freezing Chicken Pot Pie Soup for Later
Want to meal prep? Follow these freezing tips:
✔️ Freeze in individual portions for easy lunches.
✔️ Use souper cubes or ice cube trays for quick reheating.
✔️ Label containers with dates so you know when to use them.
With these simple tips, you can enjoy chicken pot pie soup anytime—without the hassle of making it from scratch!
Common Mistakes and Troubleshooting
Why Your Soup is Too Thick or Too Thin
Struggling with consistency? Here’s how to fix it:
✔️ Too thick? Stir in extra broth or milk a little at a time.
✔️ Too thin? Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it in and simmer until thickened.
💡 Pro Tip: Let the soup sit for a few minutes before adjusting thickness. It naturally thickens as it cools!
Avoiding Blandness: How to Enhance Flavor
If your chicken pot pie soup tastes dull, try these tricks:
- Season in layers – Add salt, pepper, and herbs at different stages.
- Boost umami – Stir in a dash of Worcestershire sauce or Dijon mustard.
- Use fresh herbs – Thyme, rosemary, or parsley brighten the flavor.
A little tweak can make a big difference!
Preventing Overcooked Chicken and Mushy Vegetables
Nothing ruins a soup faster than rubbery chicken or soggy veggies. Here’s how to avoid it:
✔️ Add cooked chicken at the end – This keeps it tender.
✔️ Use frozen veggies wisely – Toss them in during the last 5 minutes of cooking.
✔️ Cut veggies evenly – Uniform sizes ensure even cooking.
Frequently Asked Questions (FAQ)
Can I use rotisserie chicken for Chicken Pot Pie Soup?
Absolutely! Rotisserie chicken is a fantastic shortcut that saves time while adding extra flavor. Simply shred the cooked chicken and stir it in at the end to keep it tender. This is a great way to use up leftovers while making the soup even easier to prepare.
What is the best thickener for a creamy soup?
A traditional roux made with butter and flour is the most common way to thicken chicken pot pie soup. However, if you prefer a gluten-free option, cornstarch or arrowroot powder mixed with water works just as well. For a richer texture, a small amount of mashed potatoes or blended cooked cauliflower can also do the trick!
How do I make Chicken Pot Pie Soup without dairy?
No problem! Instead of heavy cream or milk, try these dairy-free alternatives:
✔️ Coconut milk – Adds a slight sweetness while keeping it creamy.
✔️ Cashew cream – Mimics the texture of heavy cream without altering the flavor.
✔️ Oat or almond milk – Lighter choices that work best in a roux-based broth.
Can I make this soup in advance for meal prep?
Yes! Chicken pot pie soup is a great meal-prep option because it reheats well. Just store it in airtight containers in the fridge for up to 4 days or freeze it for up to 3 months. If freezing, consider leaving out the dairy and adding it fresh when reheating for the best consistency.
Conclusion and Final Thoughts
Why You Should Try This Chicken Pot Pie Soup Recipe
There’s nothing quite like a warm, creamy bowl of chicken pot pie soup to bring comfort on a chilly day. With its rich flavors, hearty texture, and easy adaptability, this soup is a must-try for anyone who loves classic comfort food. Whether you stick to the traditional recipe or customize it with your favorite ingredients, it’s sure to become a family favorite.
Final Cooking Tips for the Best Results
Before you grab your pot and start cooking, remember these key tips:
✔️ Use high-quality broth for the best flavor.
✔️ Don’t overcook the chicken—add it toward the end for a tender bite.
✔️ Season in layers to create depth and richness.
✔️ Pair with biscuits or bread for the ultimate experience.
No matter how you prepare it, chicken pot pie soup is a guaranteed hit. Now, it’s your turn—grab your ingredients, get cooking, and enjoy a delicious homemade meal!