What is Cheeseburger Soup?
Cheeseburger soup is a thick and creamy soup that captures all the flavors of a traditional cheeseburger in a warm, spoonable form. It typically consists of ground beef, cheddar cheese, potatoes, onions, and carrots, all blended into a velvety broth. The result? A rich and indulgent dish that brings together the best elements of a cheeseburger with the comforting qualities of a homemade soup.
Unlike a typical burger, this soup is easier to prepare in one pot, making it a convenient option for busy weeknights. Plus, it’s incredibly versatile—you can tweak the ingredients to suit dietary preferences, making it low-carb, keto-friendly, or even vegetarian.
The Popularity of Cheeseburger Soup: A Comfort Food Classic
Why is cheeseburger soup such a beloved dish? Well, it checks all the boxes:
✅ Creamy and Cheesy – The combination of melted cheese and a creamy base makes this soup irresistibly smooth.
✅ Hearty and Filling – Thanks to the ground beef and potatoes, a single bowl can be a complete meal.
✅ Easy to Make – It’s a one-pot wonder that requires minimal effort and cleanup.
✅ Customizable – You can switch up the ingredients, add bacon, or even make it spicy with jalapeños.
This soup has gained a cult following on food blogs, Pinterest, and social media, often featured as the ultimate winter comfort food. Whether you prefer a stovetop, slow cooker, or Instant Pot version, there’s a recipe out there to match your cooking style.
Now that we’ve covered the basics, let’s dive into the key ingredients that make cheeseburger soup so delicious!
Key Ingredients for the Best Cheeseburger Soup
Creating the perfect cheeseburger soup starts with selecting high-quality ingredients. The right combination of flavors ensures a creamy, hearty, and delicious soup that mimics the essence of a juicy cheeseburger.
Essential Ingredients: Ground Beef, Cheese, and Potatoes
The star of the show is ground beef. Using lean beef (85/15 or 90/10) helps reduce excess grease while still providing a rich, meaty flavor. For an extra depth of taste, browning the beef properly is key.
Cheese is another crucial component. Cheddar cheese is the most common choice, giving the soup its signature cheeseburger taste. Some recipes use Velveeta for an ultra-smooth texture, while others prefer sharp cheddar for a bolder flavor.
Potatoes add thickness and heartiness. Yukon Gold or Russet potatoes work best as they hold their shape and absorb flavors beautifully.
Choosing the Right Cheese: Cheddar, American, or Velveeta?
The cheese choice significantly impacts the final texture.
- Cheddar cheese – Sharp, rich flavor but may need extra stirring for a smooth finish.
- American cheese – Mild and melts effortlessly, ideal for a classic cheeseburger taste.
- Velveeta – Ultra-creamy and foolproof for a silky consistency.
Vegetables that Enhance the Flavor
Carrots, onions, and celery provide subtle sweetness and depth. Some variations include bell peppers or garlic for extra savoriness.
Optional Additions: Bacon, Jalapeños, or Pickles?
To take cheeseburger soup to the next level, try adding crispy bacon for smokiness, jalapeños for heat, or even chopped pickles to replicate a classic cheeseburger flavor.
Now that we’ve covered the ingredients, let’s move on to how to make cheeseburger soup step by step!
How to Make Cheeseburger Soup: Step-by-Step Guide
Cooking cheeseburger soup is easier than you might think. Follow these simple steps to achieve a rich, flavorful, and perfectly creamy bowl of soup.
Step 1: Browning the Beef for Maximum Flavor
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and break it apart with a wooden spoon. Cook until browned, then drain excess grease. For extra flavor, season with salt, pepper, and a dash of Worcestershire sauce.
Step 2: Cooking the Vegetables for the Perfect Texture
In the same pot, sauté diced onions, carrots, and celery until soft. Stir in garlic and cook for another minute to enhance the aroma.
Step 3: Creating a Creamy Base with a Roux or Heavy Cream
To thicken the soup, sprinkle in flour and stir constantly for a minute to eliminate the raw flour taste. Slowly pour in chicken broth while stirring to prevent lumps. Some recipes use heavy cream or milk for extra richness.
Step 4: Adding the Cheese and Blending for a Smooth Consistency
Reduce the heat and add your preferred cheese. Stir gently until melted. If using cheddar, mix in a bit of cornstarch to prevent separation.
Step 5: Final Touches: Seasoning and Serving
Taste and adjust seasoning. For a restaurant-quality finish, top with crispy bacon, fresh parsley, or shredded cheese. Serve hot with toasted bread or crackers.
And there you have it—a bowl of warm, cheesy goodness ready to enjoy!
Variations of Cheeseburger Soup
One of the best things about cheeseburger soup is its versatility. Whether you’re following a specific diet or just want to mix things up, there’s a variation for everyone. Here are some creative ways to customize this classic dish.
Keto Cheeseburger Soup: A Low-Carb Alternative
For those following a keto or low-carb diet, cheeseburger soup can be easily modified. Instead of potatoes, use cauliflower florets for a similar texture without the extra carbs. Swap out regular flour for xanthan gum or cream cheese to thicken the soup while keeping it keto-friendly.
Slow Cooker Cheeseburger Soup for Easy Cooking
If you love set-it-and-forget-it meals, a slow cooker version of cheeseburger soup is perfect. Simply brown the beef first, then add all the ingredients (except cheese and cream) into the slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours, then stir in the cheese before serving.
Bacon Cheeseburger Soup for a Smoky Twist
Want to take your soup to the next level? Add crispy bacon for a smoky, savory touch. You can mix the bacon into the soup or use it as a crunchy topping. Pairing it with smoked cheddar instead of regular cheddar enhances the overall flavor.
Vegetarian and Dairy-Free Cheeseburger Soup Options
For a vegetarian version, swap the ground beef with plant-based crumbles or mushrooms. Use vegetable broth instead of chicken broth for added depth.
Going dairy-free? Replace cheese with nutritional yeast and use coconut milk or cashew cream to achieve the creamy texture without dairy.
No matter your dietary needs, there’s a version of cheeseburger soup for you!
Serving Suggestions and Side Dishes
Pairing the right sides and toppings can elevate your cheeseburger soup experience. Whether you like it classic, crunchy, or extra cheesy, here are the best ways to serve this comforting dish.
Best Sides to Serve with Cheeseburger Soup
Since cheeseburger soup is rich and creamy, it pairs well with lighter sides:
- Simple green salad – A fresh salad balances the richness of the soup.
- Roasted vegetables – Carrots, Brussels sprouts, or zucchini add texture and flavor.
- French fries – A fun twist, especially if you love a traditional cheeseburger combo!
Toppings for Extra Flavor: Croutons, Pickles, or Sour Cream?
Enhance the taste and texture of your soup with delicious toppings:
- Croutons – Add crunch and soak up the creamy broth.
- Diced pickles – A tangy contrast that mimics a real cheeseburger.
- Sour cream – A dollop of sour cream makes the soup even richer.
Pairing Cheeseburger Soup with Bread or Crackers
Nothing beats dipping warm, crusty bread into a bowl of cheeseburger soup. If you prefer a crunchier option, serve it with buttery crackers or pretzel bites for an extra twist.
Would you like more comfort food ideas? For more delicious recipes, check out our other comforting soup and bread recipes on SavoryEasy.com!
Common Mistakes to Avoid When Making Cheeseburger Soup
Even though cheeseburger soup is simple to prepare, a few common mistakes can affect its texture and flavor. Avoid these pitfalls to ensure a perfect, creamy soup every time!
Using the Wrong Cheese: Why Some Cheeses Don’t Melt Well
Not all cheeses melt the same way. While cheddar, American, and Velveeta work well, some cheeses become grainy or clumpy when heated. Avoid pre-shredded cheese since it contains anti-caking agents that prevent smooth melting. Instead, grate cheese fresh from the block for the best results.
Overcooking the Potatoes and Vegetables
Potatoes are essential for a hearty cheeseburger soup, but overcooking them can make the soup mushy. To prevent this, cut them into uniform pieces and add them at the right time. Yukon Gold and Russet potatoes hold up better than waxy potatoes like red-skinned ones.
Not Properly Thickening the Soup
A good cheeseburger soup should be creamy, not watery. If your soup is too thin, you may have:
- Skipped the roux (butter + flour mixture), which helps thicken the broth.
- Added too much broth without balancing it with cream or cheese.
- Not let the soup simmer long enough to develop a thick consistency.
How to Fix a Soup That’s Too Thin or Too Thick
If your soup is too thick, stir in extra broth or a splash of milk to loosen it. If it’s too thin, mix in a slurry of cornstarch and water or add extra mashed potatoes for natural thickening.
By avoiding these mistakes, you’ll create a consistently delicious, creamy bowl of cheeseburger soup!
Storage, Freezing, and Reheating Tips
Making extra cheeseburger soup for later? Proper storage ensures it stays fresh and delicious. Follow these tips to store, freeze, and reheat your soup like a pro.
How to Properly Store Cheeseburger Soup in the Refrigerator
Once your soup cools down, transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days. Keep in mind that the soup may thicken as it sits, so you might need to add a splash of milk when reheating.
Can You Freeze Cheeseburger Soup? Tips for Best Results
Yes, but with some adjustments. Dairy-based soups can separate when frozen, leading to a grainy texture after thawing. To prevent this:
- Freeze without the cheese and cream. Add them when reheating for a smoother consistency.
- Use freezer-safe containers or heavy-duty bags to prevent freezer burn.
- Label with the date and use within 3 months for the best flavor.
Best Methods for Reheating Without Losing Creaminess
- Stovetop (Best Method): Heat over low to medium heat, stirring often. Add a little broth or cream to restore the texture.
- Microwave: Use short bursts of 30 seconds, stirring in between to prevent separation.
- Slow Cooker: If reheating for a crowd, set on low for a few hours and stir occasionally.
Now that you know how to store and reheat cheeseburger soup, let’s move on to the FAQs section in the next part!
Frequently Asked Questions (FAQs)
Many home cooks have questions about making cheeseburger soup, from ingredient swaps to cooking methods. Here are answers to some of the most common queries.
Can I make cheeseburger soup without Velveeta?
Absolutely! While Velveeta gives the soup a creamy texture, you can use shredded cheddar, American cheese, or a blend of both. Just be sure to melt it slowly over low heat to prevent graininess. Adding a splash of heavy cream or a bit of cornstarch can also help keep the texture smooth.
What can I use instead of potatoes in cheeseburger soup?
If you want a low-carb alternative, swap the potatoes for cauliflower florets, turnips, or even chopped zucchini. These options keep the soup hearty without adding extra carbs.
How do I thicken cheeseburger soup without flour?
For a gluten-free version, you can thicken the soup with mashed potatoes, cornstarch slurry (cornstarch + water), or heavy cream. Another trick is blending a portion of the soup and stirring it back in.
Can I make cheeseburger soup in an Instant Pot?
Yes! Brown the beef using the sauté function, then add the remaining ingredients (except cheese and cream). Cook on high pressure for 5 minutes, then do a quick release, stir in the cheese, and enjoy!
Final Thoughts: Why Cheeseburger Soup is a Must-Try Dish
Cheeseburger soup is the perfect comfort food, combining the best parts of a juicy burger with the warmth of a homemade soup. It’s creamy, cheesy, hearty, and completely customizable—whether you prefer a low-carb, slow-cooked, or extra-cheesy version, there’s a recipe for you.
This soup is also a great make-ahead meal, perfect for busy weeknights or cozy weekends. You can store leftovers easily, freeze portions for later, and reheat them with minimal effort. Plus, it pairs well with crusty bread, crackers, or even a simple salad, making it a versatile, family-friendly dish.
If you’ve never tried cheeseburger soup before, now is the time! It’s a one-pot wonder that delivers bold flavors, creamy texture, and satisfying heartiness in every bite. So grab your ingredients, get cooking, and enjoy a bowl of this delicious, comforting classic!